GETTING MY UNIKT UTVALG AV OSTER OG SPEKEMAT TO WORK

“The restaurant a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”